Job Description:
This internship is an 8–10-week hands-on internship that is heavily engaged in day-to-day production activities. Learning opportunities include gaining a broad understanding of meat processing, potentially including process management, problem-solving, troubleshooting processes, equipment operations, and managing multiple operations within the production system.
Description of Work Environment:
The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that at times can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
Responsibilities:
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Benefits: